Articles
Ukrainian borsch or not?
A lot of countries claim the right to call themselves the birthplace of borsch — Poland, Lithuania, Moldova, Romania, and some researchers brought searches into the history of Ancient Rome
Dumplings with surprises
Today there are many recipes for dumplings with various fillings — cheese, cabbage, potatoes, cherries, blueberries.
The secrets of delicious meat
Some tips or life hacks from Zeman cooks on how to cook guaranteed tasty meat in any form — fried, baked, boiled.
Life-giving kvass
Kvass became a traditional Russian drink neither more nor less, but more than a thousand years ago, even during the baptism of Rus by Prince Vladimir of Kiev of Kiev the Great.